Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a22b32f69a3bc526

Jump to content

Fifteens

From Wikipedia, the free encyclopedia

A fresh batch of Fifteens, ready for serving

Fifteens are a type of tray bake from Ulster, the northern province in Ireland. The recipe's name derives from the fact that a set of fifteen buns is typically made with 15 digestive biscuits, 15 marshmallows and 15 glacé cherries,[1] which are combined with condensed milk and desiccated coconut.[2][3]

The confection is traditionally offered with other tray bakes, buns or biscuits and is commonly eaten with a cup of tea. Fifteens are rarely found outside Northern Ireland and County Donegal.[4]

References

[edit]
  1. O'Connor, Amy (19 February 2016). "'Fifteens' are the Northern Irish treat the rest of Ireland needs". Daily Edge. Journal Media. Retrieved 29 June 2023.
  2. Colley, Alice (August 2015). "Fifteens". BBC Good Food. Retrieved 29 June 2023.
  3. Haugh, Anna; Frampton, Carl (24 February 2025). "Belfast City with Carl Frampton". Anna Haugh's Big Irish Food Tour. Season 1. Episode 7.
  4. "Global Bakes: Irish Fifteens - No-Bake Irish Dessert (go to 'Where did Irish Fifteen's Come From')". GlobalBakes.com.
[edit]