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From Wikipedia, the free encyclopedia

Exidia alveolata
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Auriculariales
Family: Auriculariaceae
Genus: Exidia
Species:
E. alveolata
Binomial name
Exidia alveolata
Pat. (1893)

Exidia alveolata is a species of fungus in the family Auriculariaceae. Basidiocarps (fruit bodies) are gelatinous, pale smoky brown, alveolate (shallowly pitted like a honeycomb), and with sparse pegs or spicules on the surface. The species is currently known only from its original collection in Ecuador.[1][2]

Description

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Exidia alveolata forms smoky brown, gelatinous fruit bodies that are effused and alveolate, around 4 centimetres (1+12 in) across.[1] Small hyphal pegs or spicules are scattered on the surface.[2]

Microscopic characters

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The microscopic characters are typical of the genus Exidia. The basidia are ellipsoid, septate, 14 to 17 by 10 to 12.5 μm. The spores are weakly allantoid (sausage-shaped), 10.5 to 16 by 4 to 6 μm.[2]

References

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  1. 1 2 Patouillard NT, de Lagerheim G. (1893). "Champignons de l'Equateur III". Bulletin de la Société Mycologique de France (in French). 9: 124–151.
  2. 1 2 3 Roberts P (2006). "Caribbean Heterobasidiomycetes: 2. Jamaica". Mycotaxon. 96: 83–107.