Eoran
Eoran (Korean: 어란; Hanja: 魚卵) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun.[1][2] It is considered a delicacy in Korean cuisine.[3]
Pictures
[edit]
Marinating eoran in soy sauce seasoning
Drying eoran, during which it is brushed with sesame oil
Yeongam eoran
Sliced eoran
See also
[edit]References
[edit]- ↑ 윤, 서석. "Eoran(어란)". Encyclopedia of Korean Culture. Retrieved April 3, 2018.
- ↑ "Yeongam Mullet Bottarga". Ark of taste. Slow Food Foundation. Retrieved 2025-08-12.
- ↑ Kim, Jin Kyung (2013). "From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods". In McWilliams, Mark (ed.). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Prospect Books. p. 232. ISBN 978-1-903018-99-6. Retrieved 3 September 2018.
Fishing industry topics | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||
| |||||||||||||||
 | This Korean cuisine–related article is a stub. You can help Wikipedia by adding missing information. |