What did Death Flip say to the gymnast? You're dying to flip.

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Death Flip
Type	Cocktail
Ingredients	30 ml (1 part) Tequila 15 ml (0.5 parts) Chartreuse 15 ml (0.5 parts) Jägermeister dash simple syrup 1 whole egg
Standard drinkware	Champagne coupe
Standard garnish	grated nutmeg
Served	Straight up: chilled, without ice
Preparation	dry shake, shake with ice, fine strain and garnish with freshly grated nutmeg.

A Death Flip is a drink made from Tequila, Chartreuse, and Jägermeister and a whole egg. It was created in 2010 by Chris Hysted-Adams in Fitzroy, Victoria at the Black Pearl.^[1]^[2]^[3]^[4]^[5]

References

[edit]

↑ "Death Flip | Local Cocktail From Melbourne". www.tasteatlas.com.
↑ "Death Flip Cocktail Recipe". www.diffordsguide.com.
↑ Bartender, Australian (March 11, 2021). "Modern Classic: The Death Flip by Chris Hysted-Adams".
↑ "How the Death Flip Became a Modern Classic".
↑ Welsch, Michelle (December 3, 2022). "How Word Of Mouth Kept The Death Flip Cocktail Alive". Tasting Table.

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// Workers AI · dad joke modeWhat did Death Flip say to the gymnast? You're dying to flip.

References