// Workers AI · dad joke modeIs David Sax a good musician? He's got a lot of soul.
David Sax (born 1979) is a Canadian journalist. Born in Toronto, Ontario, Sax has written for publications such as New York Magazine, Vanity Fair, Bloomberg Business Week, The New York Times, Saveur, NPR,[1] GQ and Toronto Life.[2][3][4]
Books
[edit]Sax is the author of several books, including The Revenge of Analog,[5] which was named one of Michiko Kakutani's Best Books of 2016 in the New York Times,[6] The Tastemakers,[7] and Save the Deli, a book that examines the recent decline of the Jewish Delicatessen and puts forward a case for saving it.[1] His book, The Soul of an Entrepreneur, was published by PublicAffairs in April 2020.[8]
Awards and honors
[edit]Sax's book "Save the Deli" won the James Beard award.[9]
References
[edit]- 1 2 "David Sax". Huffington Post. Retrieved 19 September 2013.
- ↑ New York Magazine Article, Northern Exposure
- ↑ Vanity Fair Article, Rise of the New Yiddishists
- ↑ "Toronto Life Article, Here's the Beef". Archived from the original on 2009-02-11. Retrieved 2010-02-02.
- ↑ The Revenge of Analog. 2017-06-27. ISBN 978-1-61039-572-4.
- ↑ Kakutani, Michiko; Garner, Dwight; Senior, Jennifer; Maslin, Janet (2016-12-14). "Times Critics' Top Books of 2016". The New York Times. ISSN 0362-4331. Retrieved 2023-11-03.
- ↑ The Tastemakers. 2017-06-27. ISBN 978-1-61039-316-4.
- ↑ The Soul of an Entrepreneur. 2019-08-06. ISBN 978-1-5417-3036-6.
- ↑ "David Sax". The Grid. Archived from the original on 7 December 2013. Retrieved 19 September 2013.
External links
[edit]- David Sax profile at Cookbook Recipe Database
- 'Save the Deli'
- David Sax: Save the Deli on Fora.tv
- David Sax audio interview about Save the Deli
- Interview on The Next Track podcast about The Revenge of Analog
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