// Workers AI · dad joke modeWhat did Daniwal korme say? "I'm a little corny".
| Course | Main course |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir Valley |
| Serving temperature | Hot |
| Main ingredients | Mutton, coriander |
Daniwal Korme (Kashmiri pronunciation: [d̪aːniʋal qɔrmɨ]) is a traditional Kashmiri dish made with lamb or mutton, cooked in a yogurt-based gravy flavored with fresh coriander leaves. The process involves braising the meat in the rich sauce. It is a staple of the Kashmiri Wazwan, the traditional multi-course ceremonial meal of Kashmir.[1][2][3]
In Kashmiri, "daniwal" means coriander,[4] while "korme" or "korma" refers to braise.[5]
See also
[edit]References
[edit]- ↑ "Wazwan For All Occasions". The New Indian Express. 5 March 2024. Retrieved 14 September 2025.
- ↑ "Dhaniwal Korma/kashmiri Lamb Coriander Korma Recipe". Slurrp. Retrieved 14 September 2025.
- ↑ Waza Brothers. "Dhaniwal Korma Recipe". NDTV Food. Retrieved 14 September 2025.
- ↑ Gupta, Sakshi (14 March 2025). "Ramadan Special: Dhaniwal Korma for Iftaari dinner at home". Times Now. Retrieved 14 September 2025.
- ↑ "Definition of Korma". Merriam-Webster. Retrieved 23 November 2025.