Cream tubes
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 | You can help expand this article with text translated from the corresponding article in Polish. (02 2026) Click [show] for important translation instructions.
|
 Rurki z kremem | |
| Type | Viennoiserie |
|---|---|
| Place of origin | Bulgaria, Poland, Romania, Russia |
| Main ingredients | Yeast-leavened dough, butter |
Cream tubes (Bulgarian: фунийки с крем, Romanian: Rulouri, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll, filled with pastry cream. Rosemary is sometimes added to the cream to flavour it.[1]
They can be made from layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
One 17th century recipe involved baking the Cream Tubes as wafers and rolling them into shape once cooked.[1]
In Poland, cream tubes are often sold through kiosks and small street food stalls.[1]
See also
[edit]
References
[edit]- 1 2 3 "Kanon kuchni polskiej - Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl". Ministerstwo Rolnictwa i Rozwoju Wsi (in Polish). Retrieved 2026-02-24.
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