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Coucougnette

From Wikipedia, the free encyclopedia
A bag of coucougnettes

A coucougnette is a confection made with almonds, marzipan, and chocolate.[1] The sweet consists of a whole roasted almond coated in dark chocolate and rolled in a mixture of crushed almonds, cane sugar, ginger brandy, and Armagnac. Each coucougnette is dipped in raspberry juice, giving it a pink color.

Coucougnettes received the award for Best French Bonbon at the Paris "Intersuc" Salon in 2000.[2]

See also

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References

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  1. Hubard, Christophe (24 December 2013). "Un petit gout de reviens-y" (in French). Paris Normandie. Retrieved 4 January 2015.
  2. "Les Coucougnettes". Maison Francis Miot (in French). Retrieved 26 October 2015.