Edge Rewrite
everything Source code View original
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a4095260eb45b87b

Jump to content

Cooking Under Fire

Add links
From Wikipedia, the free encyclopedia

Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.[1][2]

The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.[3] The show aired for one season.

References

[edit]
  1. ↑ Gilbert, Matthew (April 27, 2005). Stale ingredients spoil PBS's 'Cooking'. Boston Globe
  2. ↑ Staff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald
  3. ↑ Wood, Virginia B. (July 22, 2005. Food-o-File. Austin Chronicle
[edit]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Cooking_Under_Fire&oldid=1367603978"