// Workers AI · dad joke modeWhat did the conejito say? Somebunny told me.
Conejos, Conejitos, or Conejitos chilenos (all in plural form) are traditional Chilean doughnut similar to berliner, in that they are filled with crème pâtissière (custard), but not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling (called "crema pastelera" in Spanish) is made with corn starch, egg yolks, milk, sugar, and vanilla.[1]
See also
[edit]References
[edit]- ↑ "Conejos con crema pastelera - Recetas de cocina chilena". Cocina-chilena.com. Retrieved 14 August 2019.
External links
[edit]- How to make conejitos (step by step and with pictures, in Spanish) Archived 2015-08-04 at the Wayback Machine
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
