Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a22b136e5a3e3488

Jump to content

// Workers AI · dad joke modeWho's Christophe Aribert? A rib-bit-ing artist.

From Wikipedia, the free encyclopedia

Christophe Aribert
Christophe Aribert at L'Opera Restaurant
Born (1971-05-24) 24 May 1971 (age 55)
Grenoble, France
Culinary career
Current restaurant
  • Les Terrasses in Uriage
Websitehttp://www.grand-hotel-uriage.com

Christophe Aribert (born 25 April 1971, Grenoble, Isère) is a French chef with two Michelin stars[1] and 4 toques Gault Millau. He runs the kitchen of the restaurant at the Grand Hotel Les Terrasses at Uriage-les-Bains.

Education

[edit]

Christophe Aribert graduated at the hotel school in Grenoble.

Career

[edit]

Christophe Aribert began his career at the Hotel Beau Rivage in Condrieu in 1991. A few years later he tasted the first time the kitchen of the restaurant Les Terrasses in Uriage in 1993. In 1995, he moved to Paris and officiates at Tour d'Argent in 1995–96 and then at Les Ambassadeurs at the Hôtel de Crillon in 1996–97 alongside Christian Constant.

In 1997, he returned to the restaurant Les Terrasses in Uriage, the restaurant of the Grand Hotel,[2] once frequented by Coco Chanel, Sacha Guitry and Maurice Chevalier, Stendhal, Alphonse Daudet... In 2004, chef Philippe Buissou left Uriage. Christophe Aribert takes over and keep the two stars.

In November 2007, he published La Brigade Christophe Aribert by Glénat,[3] a cookbook showcasing his brigade, with the help of Pierre-François Couderc for the photos, Pierrick Jégu for the texts and Georges Riu for the illustrations. 46 recipes are presented and illustrated by numerous photographs showing the various stages of completion and revealing a number of tricks.

In cooperation with photographer Pierre-François Couderc, he won in June 2009 the culinary photo contest of Oloron-Sainte-Marie.[4]

That summer he was asked to become the chef of the Crillon following the departure of Jean-François Piège. He declined the offer in order to stick to his roots in Uriage.

In June 2011 he designed the menu of the long-awaited restaurant of the Paris Opera, Palais Garnier, L'Opéra Restaurant.[5]

References

[edit]
  1. Christophe Aribert Michelin Guide
  2. "→ Grand Hotel Uriage - Hôtel 4 étoiles Isère - SITE OFFICIEL". www.grand-hotel-uriage.com.
  3. "Christophe Aribert auteur Glénat Livres de Les Terrasses..." www.glenatlivres.com. Archived from the original on 5 October 2011. Retrieved 7 February 2011.
  4. "Concours Photos Culinaires - fotosculinaires.com". Archived from the original on 9 February 2011. Retrieved 7 February 2011. Concours international de photos culinaire d'Oloron
  5. L'Opéra Restaurant in Paris Press Release on pr.com
[edit]

Wikimedia Commons logo Media related to Christophe Aribert at Wikimedia Commons