Chili thread
 | |
| Alternative names | Chilli threads, chili pepper threads, sil-gochu |
|---|---|
| Type | Garnish |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Chili peppers |
| Korean name | |
| Hangul | 실고추 |
| RR | silgochu |
| MR | silgoch'u |
| IPA | ɕil.ɡo.tɕʰu |
Sil-gochu (Korean: 실고추), often translated as chili threads, chilli threads, or chili pepper threads, is a traditional Korean food garnish made with chili peppers.[1][2][3]
Gallery
[edit]
See also
[edit]References
[edit]- ↑ "Korean chilli threads". Gourmet Traveller. 12 August 2013. Retrieved 8 May 2017.
- ↑ Kulshrestha, Kritika Pramod (9 October 2013). "Austin chefs create art inspired culinary bites". The Daily Texan. Archived from the original on 1 December 2017. Retrieved 8 May 2017.
- ↑ Bourke, Jordan; Pyo, Rejina (23 August 2015). "Six simple recipes from a Korean kitchen". The Guardian. Retrieved 8 May 2017.
| Food |  | |
|---|---|---|
| Dessert | ||
| Drink | ||
| See also | ||
 | This Korean cuisine–related article is a stub. You can help Wikipedia by adding missing information. |