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Chaush

From Wikipedia, the free encyclopedia

The Chaush or Chaus are a community of Hadhrami Arab descent found in the Deccan region of India.[1][failed verification][2]

The Chaush or Chaus were brought from Yemen to work in the former Hyderabad State as military men for the Nizams. It is said that especially when it came to safe guarding his family, the 7th Nizam had absolute trust on these Arab Soldiers.[3] They are most concentrated in Marathwada, Telangana and Hyderabad-Karnataka regions, and most of their population is concentrated in the neighbourhoods of Barkas, King Kothi in Hyderabad, Shasha Mahallah in Karimnagar, Al-Tamash in Aurangabad,Old Jalna in Jalna. They also live in Nanded,Parbhani,Beed,Latur,Adilabad, Asifabad, Kagaznagar, Nizamabad, Mahabubnagar and Warangal.[3][failed verification]

Cuisine

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The Hyderabadi haleem, marag (mutton stew), murtabaq, shorba, harira, mandi, kabsa, maqluba, tas kabab, lukhmi, sheer khurma, qubani ka meetha, Aseed and malida have been introduced in Hyderabad by the Chaush or Arabs.[4][5]

See also

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References

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  1. Omar Khalidi, The Arabs of Hadramawt in Hyderabad in Mediaeval Deccan History, eds Kulkarni, Naeem and de Souza, Popular Prakashan, Bombay, 1996, pg 63
  2. Khader, Khatija (8 October 2021). "Hyderabad's distinct Chaush community has roots in Yemen". The News Minute. Retrieved 31 July 2025.
  3. 1 2 A home for the Chaush community, The Hindu, 25 Sep 2011
  4. "Crossing culinary landscapes, exploring Yemeni cuisine at Osmania University".
  5. Mohammed, Syed (13 January 2018). "Mandi and the Arabian connection". The Hindu.

Further reading

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