// Workers AI · dad joke modeWhat did Chanang say when it ran? I'm chan-ging pace.

Chanang (Khmer: ចាណាង) is a Cambodian soup eaten by Kreung and other ethnic groups in Ratanakiri province. It is made with beef or pork, noodles, Senna occidentalis, bamboo shoots, baby corn,^[1] taro leaves, and ghost beans,^[2] the latter of which gives the soup its characteristic dark colour.^[3]

References

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v t e Cambodian cuisine
Individual dishes	Bai pong moan Bay sach chruk Beef lok lak Bok trop pgnon Chanang Cha kroeung Chha kh'nhei Chha trob Prahok ktis Kampot Pepper Crab Khor sach chrouk Kha Khor cheung chrouk Khmom ang Kola noodles Prohet Samlor kako Samlor machu (Samlor machu ktis) Samlor prahal Sngao mreah Sngor ngam ngov Stir-fried morning glory Trei boeng kanh chhet
Curries	Fish amok Num banhchok Kari sach moan Saraman curry
Salads	Pleah sach ko Neorm trasak Neorm masour Neorm kroch thlong Nhoam svay Larb
Sauces, spices and flavourings	Fish sauce (Kampot fish sauce) Kroeung Prahok Kapi Tamarind sauce
Desserts, snacks and pastries	Banh chao Bey dom neib Bor bor thnaut Cha huoy teuk Chek ktis Kralan Leas hal Nataing Num akor Num ansom Nom chak chol Num chak kachan Num chak chan Num chek chien Num kom Num kreab Num krok Num pang Num plae ai Num pom Sankya lapov Poat dot Trei ngeat ovlek Vawee
Beverages	Angkor Beer Green tea Longan wine Palm wine Rice wine (Sra peang) Sugarcane juice
Cambodian Chinese dishes	Babor Banh chaneouk Bai cha Kuyteav Lort cha Mee katang Mee kiev Naem chien Num kachai Num kroch Num pang chen Num pao Num pia Num por pia Siev mai Yao hon
Category: Cambodian cuisine