Cedramber
Appearance
| Names | |
|---|---|
| IUPAC name
(8α)-8-Methoxycedrane | |
Other names
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| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
| ECHA InfoCard | 100.061.354 |
| EC Number |
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PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
|
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| |
| Properties | |
| C16H28O | |
| Molar mass | 236.399 g/mol |
| Appearance | Colourless liquid |
| Odor | woody |
| Density | 1.0±0.1 g/cm3 |
| Boiling point | 259 °C (498 °F; 532 K) |
| Vapor pressure | 0.0±0.5 kPa (20 °C) |
Refractive index (nD) |
1.496 (10.5 °C) |
| Hazards | |
| GHS labelling: | |
| Warning | |
| H315, H317, H319, H332, H410 | |
| P261, P264, P264+P265, P271, P272, P273, P280, P302+P352, P304+P340, P305+P351+P338, P317, P321, P333+P317, P337+P317, P362+P364, P391, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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(8α)-8-Methoxycedrane (also called Cedramber) is a fragrance compound.[1] According to International Flavors & Fragrances Inc., it has a woody, ambergris odor.[2]
Preparation
[edit]Cedryl methyl ether can be prepared from cedrol. Cedrol reacts with sodium hydride to form the sodium salt, which can be methylated by dimethyl sulfate.[3]
Safety
[edit]All endpoints were cleared in a safety assessment by the Research Institute for Fragrance Materials.[4]
References
[edit]- ↑ "ChemSpider".
- ↑ "IFF".
- ↑ Zhu, Guangyong; Xiao, Zuobing (2022). "Flavors and Fragrances: Structure of Various Flavors with Food Ingredients". Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. ACS Symposium Series. Vol. 1433. pp. 21–188. doi:10.1021/bk-2022-1433.ch002. ISBN 978-0-8412-9731-9.
- ↑ Api, A.M.; et al. (2026). "RIFM fragrance ingredient safety assessment, cedryl methyl ether, CAS Registry Number 67874-81-1". Food and Chemical Toxicology. 210 115973. doi:10.1016/j.fct.2026.115973. PMID 41628703.
