Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a3ff3c1b8a6f98f1

Jump to content

// Workers AI · dad joke modeWhat did Capsicum caatingae say? "I'm a hot topic

From Wikipedia, the free encyclopedia

Capsicum caatingae
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Solanales
Family: Solanaceae
Genus: Capsicum
Species:
C. caatingae
Binomial name
Capsicum caatingae
Barboza & Agra

Capsicum caatingae, commonly known as pimenta brava,[1] is a species of wild chili pepper in the nightshade family Solanaceae. It is a shrub native to eastern Brazil. It was described by Gloria E. Barboza and Maria de Fátima Agra in 2011, and is treated in the 2022 monograph of the genus Capsicum by Barboza and colleagues.[2][3]

Description

[edit]

A small tree or erect shrub 2–4 m tall (occasionally to 6 m), with a thick main stem 2.5–5 cm across at the base and slender or scrambling branches. The leaves are membranous to papery, ovate to elliptic, the larger blades 4–11.5 cm long (rarely to 20 cm).[3]

Distribution and habitat

[edit]

It is native to northeastern Brazil, ranging south to northern Minas Gerais, where it grows in a seasonally dry tropical climate.[2]

References

[edit]
  1. 1 2 Botanic Gardens Conservation International (BGCI).; IUCN SSC Global Tree Specialist Group. (2019). "Capsicum caatingae". IUCN Red List of Threatened Species. 2019 e.T149211901A149211903. doi:10.2305/IUCN.UK.2019-2.RLTS.T149211901A149211903.en. Retrieved 8 September 2026.
  2. 1 2 "Capsicum caatingae Barboza & Agra". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 6 September 2026.
  3. 1 2 Barboza, Gloria E.; Carrizo García, Carolina; Bianchetti, Luciano de Bem; Romero, María V.; Scaldaferro, Marisel (2022). "Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)". PhytoKeys. 200: 1–423. doi:10.3897/phytokeys.200.71667. PMID 36762372.