Butter dish
A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table".[1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter.[2] These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold.[3] Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh.[4] The water is placed into the base of the dish and the butter is put into a bell-shaped lid, creating an air seal.[5]
See also
[edit]- Bread-and-butter plate, and individual plate for butter and bread
References
[edit]- ↑ "Butter Dish". Merriam Webster. Retrieved 18 June 2017.
- ↑ "Dean's Corner-Butter Dishes and Butter: A History". Replacements, Ltd. Archived from the original on 30 May 2016. Retrieved 18 June 2017.
- ↑ "What is the history of the silver butter dish and how is it used?". Beverly Bremer Silver Shop. Retrieved 18 June 2017.
- ↑ "French Butter Dishes". Interesting Thing of the Day. Retrieved 18 June 2017.
- ↑ "French Butter Dish". James Sloss Pottery. Retrieved 18 June 2017.
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