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Angodic is a traditional food enjoyed by the Karamojong people in Karamoja sub-region of Northern Uganda. The local food is a traditional cuisine that consists of sour milk mixed with pounded sorghum and ghee, roasted and pounded groundnuts and once prepared, Angodic is preserved with a little bit of honey for up to one year. The traditional delicacy is consumed by cultural leaders and the Karamojong community.[1][2][3]
See also
[edit]References
[edit]- ↑ SoftPower (2017-07-26). "Best local Karamojong dishes feature on cultural tourism affair". SoftPower News. Retrieved 2025-02-09.
- ↑ "Inside Karamoja Cultural event 2022". KARAMOJA NEWS. Retrieved 2025-02-09.
- ↑ "The Karamoja we never hear about". Monitor. 2021-01-09. Retrieved 2025-02-10.
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