Angel cake
 | This article relies on a single source. (January 2026) |
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| Type | Layer cake |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Flour, sugar, eggs, icing, vanilla extract, pink or red food colouring |
Angel cake is a type of British layer cake.[1] It is served in small rectangular slices.
See also
[edit]References
[edit]- ↑ Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 396. ISBN 978-0-19-931362-4. Retrieved 26 May 2017.
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