Anelli

This article relies on a single source. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Anelli" – news · newspapers · books · scholar · JSTOR (May 2024) (Learn how and when to remove this message)

You can help expand this article with text translated from the corresponding article in Italian. (May 2024) Click [show] for important translation instructions.

View a machine-translated version of the Italian article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must follow the LLM translation guideline, revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Anelli (pasta)]]; see its history for attribution.
You may also add the template {{Translated|it|Anelli (pasta)}} to the talk page.
For more guidance, see Wikipedia:Translation.

Anelli
Anellini pasta, uncooked
Alternative names	Anellini, anelletti
Type	Pasta
Place of origin	Italy
Media: Anelli

Anelli (also known as anellini or anelletti) are small, thin rings of pasta.^[1] They are generally used for soups and pasta salads.

References

[edit]

↑ De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8.

Pasta

Types

Long pastas	Bigoli Bucatini Busiate Capellini Fettuccine Fileja Lasagnette Lasagnotte Linguettine Linguine Mafaldine Pappardelle Pici Spaghetti alla chitarra Stringozzi Stroncatura Tagliatelle Taglierini Tagliolini Trenette Tripoline Troccoli Vermicelli
Short pastas	Calamarata Campanelle Casarecce Cascatelli Cavatappi Cavatelli Cencioni Conchiglie Corzetti Crozets de Savoie Farfalle Fiori Foglie d'ulivo Fusi Fusilli (Rotini) Garganelli Gemelli Lanterne Lorighittas Macaroni Malloreddus Orecchiette Paccheri Passatelli Penne Pillus Pizzoccheri Radiatori Rigatoni Rotelle Sagnarelli Scialatelli Sedani Su Filindeu Testaroli Tortiglioni Trofie Ziti
Pastina	Acini di pepe Alphabet pasta Anelli Ditalini Fregula Orzo Stelline
Stuffed pastas	Agnolini Agnolotti Pavese Piedmontese Cappelletti Casoncelli Casunziei Cjarsons Culurgiones Fagottini Mezzelune Ravioli Raviole du Dauphiné Sacchettoni Sorrentinos Tortellini Tortelli Tortelloni
Other or variable	Cannelloni Lasagna Occhi di lupo Strozzapreti Vincisgrassi

Cooking

Producers

Italian	Agnesi Bertagni Barilla Buitoni De Cecco La Molisana Poiatti Rana Rigo Voiello
American	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company
Australian	San Remo

Equipment manufacturers

This page was redesigned at the edge.

A page that knows where it met you.

See also

References