// Workers AI · dad joke modeIs Amit Puri a good actor? Puri-fectly.
Amit Puri | |
|---|---|
 | |
| Born | 28 January 1979 |
| Education | Hotel management diploma, VGP, Chennai American Hotel & Motel Association, Diploma |
| Occupations | Chef, writer & entrepreneur |
| Culinary career | |
| Cooking style | Contemporary Comfort |
| Website | http://chefamitpuri.com/ |
Amit Puri (born 28 January 1979) is an Indian chef, entrepreneur, and cookbook writer.[1][2][3]
Life and career
[edit]Amit was born and brought up in Mumbai and was attracted to cooking from his childhood.[4] He holds a Degree from American Hotel and Motel Association. He completed his Diploma at VGP Hotel Management Academy, Chennai.[4]
After his training at The Taj Hotel, Mumbai, he got his first job at The Orchid, Mumbai.[4] He has been associated with various National and International brands such as The Coffee Bean & Tea Leaf, LMNO_Q,[5] Refinery 091,[6] Afterlife gastropub, Dubai to name a few.[7] In 2022, Amit conceptualized and started a cloud kitchen called "The Blue Tiffin" as his entrepreneurial venture in Mumbai, which draws inspiration from the heritage of India.[8][9]
Amit is also an author of a cookbook titled Redefining Comfort food with Chef Amit Puri.[3] He has been featured in the magazines like Femina, Upper Crust India and Architectural Digest.[10]
Bibliography
[edit]- Redefining Comfort food with Chef Amit Puri, ASIN:9389058333
References
[edit]- ↑ "Eat: Amit Puri, corporate chef, Pan India Food Solutions Gajalee". Retrieved 21 April 2013.
- ↑ "Indian chef Amit Puri redefines comfort food with the launch of his first cookbook". Indulgexpress.com. Indian Express Limited.
- 1 2 "Redefining comfort food".
- 1 2 3 Grace Daniell, Oshin. "New meets old". Retrieved 10 July 2020.
- ↑ Ghosal, Sharmistha. "Kolkata's newest lounge bar LMNO_Q has a breathtaking view of the city's skyline". Retrieved 8 December 2021.
- ↑ Khatoon, Farah. "Refinery 091 at sector V is the hotspot to unwind and chill". Retrieved 1 March 2019.
- ↑ AlSadr, AHmed. "Afterlife, a gastropub offering a unique combination of Indian and Turkish delicacies launches in Souk Al Bahar". Retrieved 21 May 2019.
- ↑ Singh, Sakshi. "Close to 75 percent are repeat customers". Retrieved 18 May 2021.
- ↑ Maskeri, Anju. "Dham laga ke". Retrieved 4 July 2021.
- ↑ Fernandes, Gia Claudette. "Try these interesting vegetarian Chinese dishes at home".
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