7 Up cake
 A 7 Up cake | |
| Type | Cake |
|---|---|
| Course | Dessert |
| Place of origin | United States |
| Main ingredients | 7 Up, sugar |
| Similar dishes | Fanta cake |
7 Up cake is a bundt pound cake which contains 7 Up as an ingredient in the icing or the batter.[1][2] In 1953, a promotional recipe book was published by the 7 Up corporation containing a recipe for "Seven-Up Cake with Seven-Up Icing".[3] It recommended using a packaged cake mix and using 7 Up as a replacement for the original liquid required. Some recipes rely solely on 7 Up for leavening the cake instead of the more traditional ingredients of baking soda or baking powder.[4]
See also
[edit source]References
[edit source]- ↑ Bramen, Lisa. "7 Up Cake and Other Bubbly Baking". Smithsonian Magazine. Archived from the original on 9 April 2024. Retrieved 16 September 2025.
- ↑ Sifton, Sam (2 October 2019). "The Secret to Poundcake That Really Pops". New York Times.
- ↑ Tom (5 January 2008), Seven-Up Cake & Icing, retrieved 4 November 2025
- ↑ JSWERVE0712 (18 October 2023). "7 UP Cake". Allrecipes. Retrieved 4 November 2025.
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External links
[edit source]
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