Portal:Drink

The Drink Portal

A portal dedicated to all beverages

Introduction

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A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages encompass coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have been consumed for centuries.

In addition, alcoholic drinks such as wine, beer, and liquor, which contain the psychoactive substance ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks typically refer to beverages that are traditionally alcoholic—such as beer, wine, or cocktails—but are produced with a very low alcohol by volume content. This category includes beverages that have undergone processes to remove or significantly reduce alcohol, such as non-alcoholic beers and de-alcoholized wines. (Full article...)

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Capri-Sun (UK: /ˈkæpri/ KAP-ree, US: /kəˈpriː/ kə-PREE) is a brand of juice concentrate–based drinks manufactured by the German company Wild and regional licensees. Rudolf Wild invented the drink in 1969 and introduced it in West Germany as Capri-Sonne (a name retired in favor of the English name in 2017). It has come to be sold in over 100 countries, with licensees including Kraft Foods in the United States (as Capri Sun) and Coca-Cola Europacific Partners in parts of Europe. It is one of the most popular juice brands in the world; as of 2023^[update], roughly 6 billion pouches are sold per year globally.

Since its launch, Capri-Sun has been packaged in laminated foil vacuum Doy-N-Pack pouches, with which the brand has become strongly associated. In the United States, these pouches predated the advent of Tetra Brik, in an era when fruit juice was usually sold in large containers. The pouch design has stayed largely the same, but changes in some markets have included transparent bottoms and paper straws, while other container types have been introduced for some products. Capri-Sun is available in varying ranges of flavors in different countries, targeting different national flavor profiles. Globally, its best-known flavor is Orange.

Capri-Sun's main products are high in sugar content, although lower than many competitors. Characterizations of the juice drinks as "all-natural" have led to conflict in several countries between consumer advocates who highlight the high sugar content and low juice percentage and Capri-Sun and its licensees, who have generally maintained that the term correctly describes the ingredients. Disputes over sugar content and "all-natural" status have led to two lawsuits in the United States and the removal of the brand's main line from Tesco shelves in the United Kingdom. (Full article...)

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... that a Thompson Seattle rooftop bar distributes drinks from copper containers shaped like flamingos?
... that the chairman of the board of a Texas TV station was found to have died from drinking cyanide-laced cola?
... that Maxine North swore never to return to Thailand after the death of her undercover CIA husband, but ultimately settled there and introduced bottled water to the country?
... that part of the bonus paid to bartender Gary Hoffman after he was selected in the 1984 NFL draft was a round of drinks for his friends?
... that Yi chieftain Xiao Yedan and a Chinese Red Army military leader established an alliance by drinking chicken blood?
... that The Banquet of Cleopatra depicts Cleopatra drinking a dissolved pearl to impress Mark Antony?

... that 7-Up originally contained lithium citrate, a mood-stabilizing drug?

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The following are images from various drink-related articles on Wikipedia.

Image 1A classical Chinese tea set and three gaiwan. (from List of national drinks)
Image 2The spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters, and soda water. The original spritz veneziano uses Select as bitters and was created in Venice in 1920. (from List of national drinks)
Image 3Mai Tai is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture. (from List of national drinks)
Image 4Thai iced tea is a popular drink in Thailand and in many parts of the world. (from List of national drinks)
Image 5A fully supplied bar with various types of drinks (from List of alcoholic drinks)
Image 6Various distilled drinks (from List of drinks)
Image 7A kvass street vendor in Belgorod, Russia, 2013. (from List of national drinks)
Image 8Singapore Sling, a gin-based sling cocktail from the city-state Singapore. (from List of national drinks)
Image 9Akpeteshie is a liquor produced by distilling palm wine or sugar cane, primarily in the region of Western Africa. (from List of national drinks)
Image 10A display of spirits in a supermarket (from List of drinks)
Image 11Red wine is popular in many European countries, notably France and Italy. (from List of national drinks)
Image 12Clear vodka served with pickled cucumber – the usual way of consuming vodka in Slavic countries of the so-called "vodka belt". (from List of national drinks)
Image 13A hard cider produced in Michigan, U.S. (from List of alcoholic drinks)
Image 14Australian iced coffee served with ice-cream and coffee beans (from List of national drinks)
Image 15Various bottles and containers of Russian vodka (from List of alcoholic drinks)
Image 16Peach kompot, traditional to several countries in Eastern and Southeastern Europe. (from List of national drinks)
Image 17Krupnik, the national drink of Poland. (from List of national drinks)
Image 18Libyan tea with peanuts (from List of national drinks)
Image 19The espresso comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. (from List of national drinks)
Image 20Caipirinha is the national drink of Brazil and is made from cachaça, lime, and sugar. (from List of national drinks)
Image 21Coffee accessories in small shops in Baščaršija, Bosnia and Herzegovina. (from List of national drinks)
Image 22Founders Old Curmudgeon old ale (from List of alcoholic drinks)
Image 23Mate, a traditional beverage in southern South America, especially in Argentina, Paraguay, Uruguay, and the south of Brazil. (from List of national drinks)
Image 24Bottles of Zhuyeqing (Chu Yeh Ching) baijiu produced in Shanxi, China. (from List of national drinks)
Image 25Many in both Peru and Chile consider pisco sour their national drink. (from List of national drinks)
Image 26Piña colada, a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico. (from List of national drinks)
Image 27Desi daru from India (from List of alcoholic drinks)
Image 282004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol (from List of drinks)
Image 29Ice milk and lemon tea (from List of drinks)
Image 30A glass mug of mugicha, a type of roasted barley tea (from List of drinks)
Image 31A Glencairn whisky glass. (from List of national drinks)
Image 32Bottled beer (from List of drinks)
Image 33Cider (from List of drinks)
Image 34The popular Indian drink mango lassi. (from List of national drinks)
Image 35A reservoir glass filled with a naturally colored verte absinthe, next to an absinthe spoon (from List of alcoholic drinks)
Image 36A berele glass containing tej, a honey wine brewed and consumed in Ethiopia. (from List of national drinks)
Image 37Beer being poured from a cask (from List of drinks)
Image 38Mixed drinks: a non-alcoholic Shirley Temple (left) and alcoholic Cosmopolitan (right) (from List of drinks)
Image 39Lemon, lime and bitters is commonly consumed in Australia and New Zealand. (from List of national drinks)
Image 40Per capita, people in Turkey drink more tea than in any other nation. (from List of national drinks)
Image 41Palm wine is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia. (from List of national drinks)
Image 42Kvass, popular in the Baltic and Slavic countries. (from List of national drinks)
Image 43Coca-Cola is thought by many to be a symbol of the US. (from List of national drinks)
Image 44Various views of a bottle of mezcal. The "worm", which is actually the larval form of the moth Hypopta agavis that lives on the agave plant, can be seen in the middle image, at the bottom of the bottle. (from List of alcoholic drinks)
Image 45Palm wine is collected, fermented and stored in calabashes in Bandundu Province, Democratic Republic of the Congo. (from List of alcoholic drinks)
Image 46A glass of grappa, a grape-based pomace brandy of Italian origin. Grappa is a protected name in the European Union. (from List of national drinks)
Image 47Guinness, a dry stout beer, is strongly associated with Ireland. (from List of national drinks)
Image 48Kaapi, Indian filter coffee. (from List of national drinks)
Image 49The 7-layered tea of Bangladesh. (from List of national drinks)
Image 50A typical informal faikava in Tonga with the touʻa serving the men. (from List of national drinks)

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Bar (establishment)

Credit: Unknown

A picture of the Toll Gate Saloon in Black Hawk, Colorado, circa 1897

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Harold Clifford "Harry" Hatch (1884–1946) was a millionaire industrialist from Prince Edward County, Ontario, specializing in the business of wine and spirits.

Hatch started out with a small liquor store in Whitby, Ontario, and prospered to the point where he was able to purchase the controlling interest of Gooderham & Worts Ltd. in 1923. Four years later, Hatch acquired Hiram Walker & Sons Ltd. based in Walkerville, Ontario, and in 1927 merged the two companies under the parent company of Hiram Walker-Gooderham & Worts Limited. The company was one of a number of Canadian distillers who prospered by shipping their products into the United States during the Prohibition era from 1920 to 1933. (Full article...)

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“

You can no more keep a martini in the refrigerator than you can keep a kiss there. The proper union of gin and vermouth is a great and sudden glory; it is one of the happiest marriages on earth, and one of the shortest-lived.

”

— Bernard DeVoto
Harper's Magazine (December 1949)

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High-fructose corn syrup (HFCS), also known as glucose–fructose syrup, and isoglucose, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed with the enzyme D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology, where the enzyme was discovered in 1965.

As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is cheaper, especially as it can be directly pumped with less labor involved. "HFCS 42" and "HFCS 55" refer to dry weight fructose compositions of 42% and 55% respectively, the rest being glucose. HFCS 42 is mainly used for processed foods and breakfast cereals, whereas HFCS 55 is used mostly for production of soft drinks.

The United States Food and Drug Administration (FDA) states that it is not aware of evidence showing that HFCS is less safe than traditional sweeteners such as sucrose and honey. As of 2022, there is no scientific consensus that fructose or HFCS has any impact on cardiometabolic markers when substituted for sucrose. Uses and exports of HFCS from American producers have grown steadily during the early 21st century.

Used in Soft drinks.

(Full article...)

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Topics

General topics:	Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification
Alcoholic beverages:	Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine
Soft Drinks:	Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water •
Miscellaneous:	Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage)

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WikiProjects

WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.

WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries

WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.

Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Breakfast WikiProject Spirits	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force
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