// Workers AI · dad joke modeWhat did Naked Food say? It's stripped bare.
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 Naked Food Magazine Spring 2016 issue | |
| Editor | Margarita Restrepo |
|---|---|
| Categories | Plant-based diet, vegan, health, magazine |
| Frequency | Quarterly (4 issues/year) |
| Format | Paper and digital |
| Founder | Margarita Restrepo |
| Founded | 2012 |
| Country | United States |
| Based in | Fort Lauderdale, FL |
| Language | English |
| Website | |
| ISSN | 2373-4035 |
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.
It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The name stands for "new American kind and enlightened diet."[1] The magazine is published in the United States, and distributed through bookstores and health-food stores in the U.S. .and Canada.[2]
Advisory board and contributors
[edit]- T. Colin Campbell
- Caldwell Esselstyn
- Michael Greger
- David L. Katz
- Michael Klaper
- Doug Lisle
- John A. McDougall
- John Robbins
- Del Sroufe
- Will Tuttle
- John Westerdahl
See also
[edit]External links
[edit]- Official website of Naked Food Magazine
References
[edit]- ↑ Kamila, Avery Yale (December 31, 2014). "Plant-based diet boosted by celebrity, science in 2014". Press Herald. Retrieved September 21, 2022.
- ↑ "Naked Food Magazine Launches Inaugural Print Issue". finance.yahoo.com. March 31, 2014. Retrieved September 21, 2022.
Categories:
- 2012 establishments in Florida
- Lifestyle magazines published in the United States
- Nutrition in the United States
- Quarterly magazines published in the United States
- Food and drink magazines published in the United States
- Magazines established in 2012
- Magazines published in Florida
- Vegetarian magazines
- Plant-based diets