// Workers AI · dad joke modeIs Bacillus badius bad? Yes, it's a bad bacterium.
Appearance
| Bacillus badius | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Caryophanales |
| Family: | Bacillaceae |
| Genus: | Bacillus |
| Species: | B. badius |
| Binomial name | |
| Bacillus badius Batchelor, 1919 | |
Bacillus badius is a Gram-positive aerobic spore-forming bacillus. Originally isolated from human intestines and described in 1919,[1] B. badius was later found in a sample of figs.[2] Novel enzymes, including a restriction enzyme[3] and penicillin G acylase, have been purified from this bacterial species.[4]
References
[edit]- ↑ Batchelor, MD (Jan 1919). "Aerobic Spore-Bearing Bacteria in the Intestinal Tract of Children". Journal of Bacteriology. 4 (1): 23–34.15. doi:10.1128/jb.4.1.23-34.15.1919. PMC 378790. PMID 16558822.
- ↑ Saghafi, M; Appleman, MD (Feb 1953). "Rediscovery of Bacillus badius Batchelor". Journal of Bacteriology. 65 (2): 220. doi:10.1128/jb.65.2.220-220.1953. PMC 169670. PMID 13034720.
- ↑ Jutur, PP; Reddy, AR (2007). "Isolation, purification and properties of new restriction endonucleases from Bacillus badius and Bacillus lentus". Microbiological Research. 162 (4): 378–83. doi:10.1016/j.micres.2006.01.008. PMID 16644193.
- ↑ Rajendran, K; Mahadevan, S; Jeyaprakash, R; Paramasamy, G; Mandal, AB (Nov 2013). "Strategies for enhancing the production of penicillin G acylase from Bacillus badius: influence of phenyl acetic acid dosage". Applied Biochemistry and Biotechnology. 171 (6): 1328–38. doi:10.1007/s12010-013-0425-6. PMID 23949729.
Further reading
[edit]- Rajendran, Kathikeyan; Sekar, Sudharshan; Mahadevan, Surianarayanan; Shanmugam, Bhuvanesh Kumar; Jeyaprakash, Rajendhran; Paramasamy, Gunasekaran; Mandal, Asit Baran (25 February 2014). "Biological Real-Time Reaction Calorimeter Studies for the Production of Penicillin G Acylase from Bacillus badius". Applied Biochemistry and Biotechnology. 172 (8): 3736–3747. doi:10.1007/s12010-014-0800-y. PMID 24566926.
External links
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