Penicillium radicum
(Redirected from Talaromyces radicus)
| Penicillium radicum | |
|---|---|
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. radicum |
| Binomial name | |
| Penicillium radicum Hocking, A.D.; Whitelaw, M.; Harden, T.J. 1998[1] | |
| Type strain | |
| ATCC 201836, CBS 100489, DAR 72374, FRR 4718[2] | |
| Synonyms | |
|
Talaromyces radicus[1] | |
Penicillium radicum is an anamorph species of the genus of Penicillium which was isolated from rhizosphere of Australian wheat.[1][3][4][5] This species has the ability to solubilise inorganic phosphates, this can promote plant growth[6][7] Penicillium radicum produces rugulosin[8]
References
[edit]- 1 2 3 MycoBank
- ↑ "Straininfo of Penicillium radicum". Archived from the original on 2015-07-22. Retrieved 2015-07-20.
- ↑ UniProt
- ↑ Hocking, Ailsa D.; Whitelaw, Melanie; Harden, Terence J. (1998). "Penicillium radicum sp. nov. From the rhizosphere of Australian wheat". Mycological Research. 102 (7): 801. doi:10.1017/S0953756297005698.
- ↑ ATCC
- ↑ Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat (2014). Phosphate Solubilizing Microorganisms: Principles and Application of Microphos Technology. Springe. ISBN 3-319-08216-7.
- ↑ Microbiology Australia. The Australian Society for Microbiology. 2003.
- ↑ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0-85709-097-6.
Further reading
[edit]- Simon Anstis (2004). Penicillium Radicum: Studies on the Mechanisms of Growth Promotion in Wheat. University of Adelaide, School of Earth and Environmental Sciences, Soil and Land Systems.
- Dinesh K. Maheshwari (2011). Bacteria in Agrobiology: Plant Nutrient Management. Springer Science & Business Media. ISBN 3-642-21061-9.
- Q. Ashton Acton (2012). Issues in Chemistry and General Chemical Research: 2011 Edition. ScholarlyEditions. ISBN 1-4649-6334-7.
- Atta-ur-Rahman (2015). Studies in Natural Products Chemistry Volume 46. Elsevier. ISBN 0-444-63469-X.