Edge Rewrite
location Source code View original
// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a24d9f52b8334afc

Jump to content

Hydrolysate

From Wikipedia, the free encyclopedia
(Redirected from Hydrolysates)

Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues.[1] It is also used in the biotechnology industry as a supplement to cell cultures.[2] In the December 2013 edition of The International Journal of Food Science and Technology, hydrolysate was shown to be rich in L-aspartic acid and the necessary minerals manganese and selenium

Notes

[edit]
  1. ↑ Manninen, Anssi H., "PROTEIN HYDROLYSATES IN SPORTS AND EXERCISE: A BRIEF REVIEW", Journal of Sports Science and Medicine, Vol 3, p 60-63, (2004)
  2. ↑ Ummadi, M. and Curic-Bawden, M. "Use of Protein Hydrolysates in Industrial Starter Culture Fermentations." PROTEIN HYDROLYSATES IN BIOTECHNOLOGY, 2010, p 91-114
Retrieved from "https://en.wikipedia.org/w/index.php?title=Hydrolysate&oldid=1269208185"