Doodhpak
(Redirected from Dudhapak)
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Serving temperature | cold |
| Main ingredients | Milk, Rice and Nuts |
| Variations | Basundi |
Doodhpak is an Indian sweet, a kind of rice pudding made from milk, sugar, rice, saffron and nuts, accompanied by pooris.[1] The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped dry fruits/nuts.[2] Doodhpak originated in Gujarat.[3]
See also
[edit]References
[edit]- ↑ Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 978-8179913673.
- ↑ Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 978-1405173582.
- ↑ "Now, desi chefs cater to satiate NRGs". The Times of India. 21 September 2002. Archived from the original on 30 May 2013. Retrieved 3 April 2012.
 | This dessert-related article is a stub. You can help Wikipedia by adding missing information. |