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Talk:Pickled cucumber

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(Redirected from Talk:Gherkin)
Latest comment: 3 months ago by Qwerty123M in topic "New greens" listed at Redirects for discussion

Bread-and-Butter Pickles

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Presumably what was intended with the reference to "cilantro" in the Bread-and-Butter section was "coriander". The leaves are referred to as cilantro in some places, but it is generally the seeds that are used for pickling, and they are referred to as coriander.  Preceding unsigned comment added by 134.41.70.97 (talk) 20:12, 8 August 2025 (UTC)Reply


Name

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Change the name of this article to "Pickle." No one on Earth says "pickled cucumber." This is a compromise that pleases no one. 2600:1700:4550:DC50:B4B2:5A3C:48AE:782C (talk) 04:33, 16 February 2022 (UTC)Reply

Problem is, many people (outside of North America) mean something other than "pickled cucumber" when they say "pickle." As a North American who never means anything else other than "pickled cucumber", I agree it feels silly, but it is indeed the only compromise, really. Mercster (talk) 02:33, 12 December 2024 (UTC)Reply

Semi-protected edit request on 19 September 2022

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Change the first line from: "A pickled cucumber (commonly known as a pickle in the United States, Australia and Canada, and a gherkin in Britain, Ireland, South Africa, and New Zealand)"

"A pickled cucumber (commonly known as a pickle in the United States, and Canada, and a gherkin in Britain, Ireland, South Africa, Australia and New Zealand)"

The country characterisation was made by someone not living in Australia. They are called gherkins here, not pickles. 210.50.67.231 (talk) 07:38, 19 September 2022 (UTC)Reply

 Not done: please provide reliable sources that support the change you want to be made. EnIRtpf09bchat with me 11:17, 20 September 2022 (UTC)Reply

Requested move 19 September 2022

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The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: no consensus to move the pages to the proposed titles at this time, per the discussion below. Dekimasuよ! 02:26, 27 September 2022 (UTC)Reply


– As acknowledged in the lead sentence of this article, "pickle" is the WP:COMMONNAME in the United States, Australia and Canada, and is used in the UK as well, albeit not as much as in the aforementioned countries. "Pickled cucumber", on the other hand, is not a common name in any region. This page also represents the WP:PRIMARYTOPIC of the word "pickle". The title "Pickle" satisfies all of the WP:CRITERIA to be a title for this article. 24.228.128.119 (talk) 23:33, 19 September 2022 (UTC)Reply

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

To add to article

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To add to this article: mention of pickle chips (i.e., thinly sliced rounds of pickled cucumbers), which are commercially available in jars. Example: https://rolandfoods.com/product/45766-kosher-dill-pickle-chips 98.123.38.211 (talk) 22:54, 17 April 2024 (UTC)Reply

Sweet Pickles?

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No section describing sweet pickles, despite being referenced for comparison's sake in the bread and butter pickle section. Odd? Mercster (talk) 02:34, 12 December 2024 (UTC)Reply

New York?

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kosher dill pickles have nothing to do with New York. They come from Eastern Europe. They might be made in New York; they are made in Montreal, they are made in Winnipeg,they were made in my grandparent's backyard. 2607:FEA8:FF01:4FA6:B1EF:A68F:17E9:7D14 (talk) 16:08, 20 June 2025 (UTC)Reply

While the style seasoned with both dill and garlic has roots in styles found in areas Central and Eastern Europe with sizable Ashkenazi populations in the past, the name "kosher dill" is a specific reference to their emergence to broader popularity at kosher delicatessens started and frequented by Jewish immigrants in New York and other major eastern U.S. cities in the early 20th century. oknazevad (talk) 12:49, 27 March 2026 (UTC)Reply

FDA and copper sulfate

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No mention of food adulteration of pickles with copper sulfate a century (and more) ago? Greening pickles with copper and the toxicity resulting was the subject of one of the earliest regulations of the FDA. We seem to be losing history quite fast. Shenme (talk) 02:39, 29 June 2025 (UTC)Reply

Gherkin is from Lithuanian language Augurkas

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Augus in Lithuanian language means 'growing' and initially it was called Augurėkas with Lithuanian suffix -ėk/ik-, and now it is called Agurkas ~2025-35934-59 (talk) 06:37, 24 November 2025 (UTC)Reply

"New greens" listed at Redirects for discussion

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The redirect New greens has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2026 May 1 § New greens until a consensus is reached. Qwerty123M (talk) 04:51, 1 May 2026 (UTC)Reply