Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a4598f33ee8dc125

Jump to content

// Workers AI · dad joke modeWhat did the "STOP Foodborne Illness" logo say to the germ? "You're stopped cold.

From Wikipedia, the free encyclopedia
(Redirected from Safe Tables Our Priority)

Stop Foodborne Illness
Founded1993
Type501(c)(3)
LocationChicago, Illinois, US
Region served
US and Canada
MethodAssistance and advocacy
Employees6
Websitehttps://stopfoodborneillness.org/

Stop Foodborne Illness, or STOP (formerly known as Safe Tables Our Priority), is a non-profit public health organization in the United States dedicated to the prevention of illness and death from foodborne pathogens.[1] It was founded following the West Coast E. coli O157:H7 outbreak of 1993 in California and the Pacific Northwest. STOP's headquarters are in Chicago, Illinois.[2]


History

[edit]

STOP formed as a grassroots organization out of the collective grief and anger of parents of victims of a major 1993 E. coli O157:H7 outbreak associated with Jack in the Box hamburgers. The outbreak, which resulted in the death of four children and more than 700 people falling ill, garnered nationwide media attention.[1]

References

[edit]
  1. 1 2 "Name Change for Food Safety Advocacy Group STOP". Food Safety News. April 21, 2011. Retrieved March 15, 2012.
  2. ↑ "Contact". Stop Foodborne Illness. Retrieved September 11, 2026.