Portal:Drink
The Drink Portal
A portal dedicated to all beverages
Introduction

A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages encompass coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have been consumed for centuries.
In addition, alcoholic drinks such as wine, beer, and liquor, which contain the psychoactive substance ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks typically refer to beverages that are traditionally alcoholic—such as beer, wine, or cocktails—but are produced with a very low alcohol by volume content. This category includes beverages that have undergone processes to remove or significantly reduce alcohol, such as non-alcoholic beers and de-alcoholized wines. (Full article...)
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Maraba coffee (Kinyarwanda: Ikawa ya Maraba; French: Café de Maraba) is grown in the Maraba area of southern Rwanda. Maraba's coffee plants are the Bourbon variety of the Coffea arabica species and are grown on fertile volcanic soils on high-altitude hills. The fruit is handpicked, mostly during the rainy season between March and May, and brought to a washing station in Maraba, where the coffee beans are extracted and dried. At several stages, the beans are sorted according to quality. The farmers receive credits based on the quantity and quality of the beans they produce.
The beans are sold to various roasting companies, including Union Coffee Roasters of the United Kingdom who produce a Fairtrade-certified brand, and Community Coffee of the United States. Rwanda Smallholder Specialty Coffee Company (RWASHOSCCO) buys from Maraba and sells to the domestic market. Maraba coffee is also brewed into a beer.
About 1,600 smallholder farmers grow the coffee plants under the Abahuzamugambi cooperative, founded in 1999. Since 2000, the cooperative has been supported by the National University of Rwanda (UNR) and the Partnership for Enhancing Agriculture in Rwanda through Linkages (PEARL). The cooperative has improved coffee quality and penetrated the speciality market. (Full article...)
Did you know? -
- ... that The Drunkard's Progress suggests that a single social drink leads to poverty, crime, and suicide?
- ... that two ancient Chinese astronomers are said to have been executed for failing to predict a solar eclipse because they were drinking?
- ... that a Thompson Seattle rooftop bar distributes drinks from copper containers shaped like flamingos?
- ... that Maxine North swore never to return to Thailand after the death of her undercover CIA husband, but ultimately settled there and introduced bottled water to the country?
- ... that the Cavinti Underground River and Caves Complex has a naturally formed "fountain of youth" from which visitors can drink?
- ... that most cocoa in Samoa is consumed locally as a drink known as koko Samoa?
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Ludwig Roselius (2 June 1874 – 15 May 1943) was a German coffee merchant and founder of the company Kaffee HAG. He was born in Bremen and is credited with the development of commercial decaffeination of coffee. As a patron, he supported artists like Paula Modersohn-Becker and Bernard Hoetger and turned the Böttcherstrasse street in Bremen into an artwork. (Full article...)
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| “ | If you are cold, tea will warm you. If you are heated, it will cool you. If you are depressed, it will cheer you. If you are excited, it will calm you. | ” |
| — William Ewart Gladstone |
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A bitters is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but lately are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings.
Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. (Full article...)
Topics
| General topics: | Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification |
| Alcoholic beverages: | Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine |
| Soft Drinks: | Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water • |
| Miscellaneous: | Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage) |
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WikiProjects


WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.
WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries
WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.
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