Ginza Kojyu
(Redirected from Koju)
| Ginza Kojyu | |
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 Interactive map of Ginza Kojyu | |
| Restaurant information | |
| Owner | Toru Okuda |
| Head chef | Toru Okuda |
| Food type | Sushi |
| Rating |  (Michelin Guide) |
| Location | Carioca building 4F 5-4-8, Ginza, Chūō, Tokyo, 104-0061, Japan |
| Reservations | Required |
| Website | www |
Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda.[1] It is a personal favorite of chef David Kinch.[2][3]
See also
[edit]References
[edit]- ↑ McCabe, Christine (2014-11-29). "Aman Tokyo, the first Aman city retreat, opens in December". The Australian. Retrieved 2015-04-05.
- ↑ Brennan, Emily (5 November 2013). "Tasting Tokyo With a Chef's Notes". New York Times. Retrieved 2015-04-05.
- ↑ "Tokyo Tops Paris With More Michelin Stars and Better Food". Bloomberg Business. 2013-05-14. Retrieved 2015-04-05.
External links
[edit]Michelin Guide 3-star restaurants in Japan | ||
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| Tokyo |
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