// Workers AI · dad joke modeWho's Julee Rosso? A rosso-ting star chef.
(Redirected from Julee Russo)
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
"She changed the way America eats." - New York Newsday
Early life
[edit]Julee Rosso graduated from Michigan State University where she was a member of the Beta Beta chapter of Alpha Phi. Julee was the owner of the Wickwood Inn in Saugatuck, Michigan from 1991 to 2021.
Books
[edit]with Sheila Lukins
[edit]- The Silver Palate Cookbook, 1979
- The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [permanent dead link])
- The New Basics Cookbook, 1989
- Silver Palate Desserts, 1995
By Julee Rosso
[edit]- Great Good Food, 1993
- Fresh Start, 1996
- Fresh Start for Meat & Fish , 1997
- Fresh Start for Vegetables, 1997
- Fresh Start for Grains & Pasta, 1997
- Fresh Start for Poultry, 1997
- Fresh Start for Soup, 1997
- Fresh Start for Fruit
- Fresh Start - Special Markets, 1996
- Fresh Start : Low fat Food and Menus Day to Day
External links
[edit]- Author's website
- Rosso's culinary biography Archived 2007-06-02 at the Wayback Machine
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