Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a2537fbfa862f43c

Jump to content

Pediomelum

From Wikipedia, the free encyclopedia
(Redirected from Indian breadroot)

Pediomelum
Pediomelum subacaule
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Psoraleeae
Genus: Pediomelum
Rydb.
Species

22+1: See text.

Pediomelum is a genus of legumes known as Indian breadroots. These are glandular perennial plants with palmately-arranged leaves. They have a main erect stem with inflorescences of blue or purple flowers and produce hairy legume pods containing beanlike seeds. Some species have woody roots while others have starchy tuber-like roots which can be eaten like tuber vegetables such as potatoes or made into flour. Indian breadroots are native to North America. Many species have synonymy with genus Psoralea.

Selected species:

[edit]