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// Workers AI · dad joke modeWhat did Hell's Backbone Grill say to the food? You're toast.

The Hell's Backbone Grill in Boulder, Utah.
Hell's Backbone Grill in Boulder, Utah.

Hell's Backbone Grill is a restaurant located in Boulder, Utah near the Grand Staircase–Escalante National Monument.[1][2] The restaurant serves a style of "Four Corners Cuisine": an updated combination of cowboy classics, Mormon recipes, and traditional Southwestern fare.[3]

Hell's Backbone Grill espouses the values of farm-to-table and local food.[4] The restaurant is supplied by the Hell's Backbone Farm, an organic farm which provides over 20,000 pounds of produce annually; other ingredients are obtained locally.[5]

Despite the remote location, Hell's Backbone Grill has been Zagat rated, receiving a score of 26 for food.[6]

It has received press coverage for both its improbable success and its owners' outspoken opposition to the shrinking of the Grand Staircase National Monument.[7]

In 2020, the James Beard Foundation nominated Hell's Backbone for Best Chef in the Mountain region.[8] The Foundation recognized the restaurant again in March 2022 with their most prestigious nomination to date. Their selection in the Outstanding Restaurant category was a first for any Utah restaurant in the history of the awards.[9]

References

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  1. "Local Flavor: America's Best Farm-to-Table Restaurants", (October 2007). Gourmet.
  2. "Seasonal (Closed Part of the Year)", (October 2007). Gourmet.
  3. Schulz, Kathryn (September 24, 2018). "Why Two Chefs in Small-Town Utah Are Battling President Trump". The New Yorker. Retrieved June 9, 2020.
  4. Fuller, Alexandra, (September 27, 2009). "Utopia on the Range". T: The New York Times Style Magazine, p. 40.
  5. Scheffler, Ted, (December 26, 2013). "Hell's Backbone Grill: Restaurant of the Year", Salt Lake City Weekly.
  6. "Salt Lake City Area's 10 Best Restaurants", (October 24, 2013). Zagat.
  7. "Why Two Chefs in Small-Town Utah Are Battling President Trump" by Kathryn Schulz, The New Yorker (September 24, 2018)
  8. Mann, Court (June 7, 2020). "'The Oscars of food' just honored this southern Utah restaurant. COVID-19 has made it bittersweet". Deseret News. Retrieved June 10, 2020.
  9. Melling, Stuart (March 13, 2022). "Utah restaurant makes national waves". Gastronomic SLC. Retrieved November 5, 2022.
[edit]

37°54′8.842″N 111°25′26.097″W / 37.90245611°N 111.42391583°W / 37.90245611; -111.42391583