// Workers AI · dad joke modeIs Hangman's blood a good drink? Yes, it's to die for.
A hangman's blood is a beer cocktail made of gin, whisky, rum, port, brandy, stout and champagne.
History
[edit]It was first described by Richard Hughes in his 1929 novel, A High Wind in Jamaica.[1] According to Hughes:
Preparation
[edit]Anthony Burgess described its preparation as pouring doubles of gin, whisky, rum, port and brandy into a pint glass. A small bottle of stout is added and the drink is topped with champagne.[3] According to Burgess, "it tastes very smooth, induces a somewhat metaphysical elation, and rarely leaves a hangover."[3]
See also
[edit]References
[edit]- ↑ Publishers, Apollo (2020-06-23). How to Drink Like a Writer: Recipes for the Cocktails and Libations that Inspired 100 Literary Greats (in Arabic). Apollo Publishers. p. 203. ISBN 978-1-948062-49-7.
- ↑ Richard Hughes, 1929 A High Wind in Jamaica page 77
- 1 2 "Anthony Burgess: My wife's trauma – which version do you want?". The Independent. 2013-07-03. Retrieved 2021-05-19.