Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a2264838fc73bd4a

Jump to content

// Workers AI · dad joke modeWhat did the anoxomer say? Ox-o me!

From Wikipedia, the free encyclopedia
(Redirected from E323)
Anoxomer
Names
Other names
Poly Ao-79
Identifiers
ChEMBL
ChemSpider
  • none
E number E323 (antioxidants, ...)
KEGG
UNII
Properties
variable
Molar mass variable
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X markN verify (what is checkYX markN ?)

Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2]

Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3]

References

[edit]
  1. Weinshenker, Ned M (1980). "Anoxomer. A new nonabsorbable antioxidant". Food Technology. 34 (11): 40–49.
  2. 1 2 Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, ISBN 978-0-8493-0543-6
  3. Code of Federal Regulations Archived October 13, 2008, at the Wayback Machine, Title 21, Volume 3, April 1, 2006 (21CFR172.105)