Sodium methylparaben
Appearance
(Redirected from E219)
| Names | |
|---|---|
| Preferred IUPAC name
Sodium 4-(methoxycarbonyl)phenoxide | |
Other names
| |
| Identifiers | |
3D model (JSmol) |
|
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.023.377 |
| EC Number |
|
| E number | E219 (preservatives) |
| KEGG | |
PubChem CID |
|
| UNII | |
CompTox Dashboard (EPA) |
|
| |
| |
| Properties | |
| C8H7NaO3 | |
| Molar mass | 174.131 g·mol−1 |
| Hazards | |
| GHS labelling: | |
| Danger | |
| H302, H315, H318, H412 | |
| P264, P270, P273, P280, P301+P312, P302+P352, P305+P351+P338, P310, P321, P330, P332+P313, P362, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Sodium methylparaben (sodium methyl para-hydroxybenzoate) is the sodium salt of methylparaben with formula Na(CH3(C6H4COO)O).[1]
It is a food additive with E number E219. It is a widely used preservative in the food, pharmaceutical, and cosmetic industries.[2][3] It serves as an antimicrobial agent that helps extend the shelf life of various products.[4][promotional source?]
References
[edit]- ↑ "Methylparaben Sodium (Inactive Ingredient)". Drugs.com. Retrieved 2022-08-05.
- ↑ "Approved additives and E numbers". Food Standards Agency. Retrieved 2022-08-05.
- ↑ Authority (EFSA), European Food Safety (2004). "Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214–219)". EFSA Journal. 2 (9): 83. doi:10.2903/j.efsa.2004.83. ISSN 1831-4732.
- ↑ "Buy Bulk - Sodium Methylparaben | Manufacturer-Supplier". 2025-04-17. Retrieved 2026-08-10.
