Edge Rewrite
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a4182afc5eb5cf33

Jump to content

Death & Co.

Death & Co.
Bar exterior
Map
Interactive map of Death & Co.
Restaurant information
EstablishedJanuary 2007 (2007-01)
OwnersDavid Kaplan
Ravi DeRossi
Location433 East 6th Street,
Manhattan, New York City
Coordinates40°43′33.1″N 73°59′4.88″W / 40.725861°N 73.9846889°W / 40.725861; -73.9846889
Websitewww.deathandcompany.com

Death and Company (sometimes stylized as Death & Co.) is a cocktail bar located in the East Village, Manhattan, New York, United States.[1][2] Established in January 2007,[3] the bar is owned by David Kaplan and Ravi DeRossi.[4][5]

The bar is known for its lengthy cocktail menu, which contained about 50 selections prior to late 2016, when the list was shortened to 30.[6] The bar helped lead the craft cocktail movement,[7] originating cocktail such as the naked and famous.

In 2016, the company announced it was opening a branch in the Ramble Hotel in Denver, Colorado.[6] Plans to open in Seattle were announced in 2023.[8] The bar opened in September 2026.[9][10][11]

Further reading

[edit]
  • Moskowitz, Brett (February 1, 2017). "Looking Back on Death & Co., NYC's Most Influential Cocktail Bar, 10 Years Later". Thrillist. Retrieved December 28, 2022.

See also

[edit]

References

[edit]
  1. ↑ Whitlock, Stephen (November 8, 2009). "New York: The perfect Manhattan martini". The Daily Telegraph. Archived from the original on April 29, 2010. Retrieved March 18, 2010.
  2. ↑ Boo, James (February 26, 2009). "A Dead Science". The Eaten Path. Archived from the original on March 12, 2010. Retrieved March 18, 2010.
  3. ↑ Pope-Chappell, Maya (November 8, 2009). "Death & Co. Lives On". NBC New York. Retrieved March 18, 2010.
  4. ↑ "Death and Company". Savory Cities. Archived from the original on February 18, 2011. Retrieved March 18, 2010.
  5. ↑ Leventhal, Ben (January 16, 2007). "Eater Inside: Death & Co". Eater. Retrieved March 18, 2010.
  6. 1 2 Simonson, Robert (August 19, 2016). "Death & Co. Plans Its First Branch, in Denver". The New York Times. Archived from the original on January 19, 2019. Retrieved January 17, 2019.
  7. ↑ Repanich, Jeremy (November 19, 2019). "14 Bars That Changed Cocktails Forever in America". Robb Report. Archived from the original on December 26, 2022. Retrieved December 27, 2022.
  8. ↑ Vinh, Tan (February 8, 2023). "Death & Co to open in Seattle (it's a famed New York bar)". The Seattle Times. Retrieved February 9, 2023.
  9. ↑ McBee, Ben (August 14, 2026). "Restaurant Roundup: Death & Co. and Japanese-Italian Fusion". Seattle Magazine. Retrieved September 4, 2026.
  10. ↑ "Cocktail bar Death & Co. finally makes its Seattle debut in Pioneer Square". Puget Sound Business Journal. September 3, 2026. Retrieved September 4, 2026.
  11. ↑ "Award-winning New York cocktail bar arrives in Seattle's Pioneer Square". KIRO 7 News Seattle. September 4, 2026. Retrieved September 4, 2026.
[edit]