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Death & Co.

Death & Co.
Bar exterior
Map
Interactive map of Death & Co.
Restaurant information
EstablishedJanuary 2007 (2007-01)
OwnersDavid Kaplan
Ravi DeRossi
Location433 East 6th Street,
Manhattan, New York City
Coordinates40°43′33.1″N 73°59′4.88″W / 40.725861°N 73.9846889°W / 40.725861; -73.9846889
Websitewww.deathandcompany.com

Death and Company (sometimes stylized as Death & Co.) is a cocktail bar located in the East Village, Manhattan, New York, United States.[1][2] Established in January 2007,[3] the bar is owned by David Kaplan and Ravi DeRossi.[4][5]

The bar is known for its lengthy cocktail menu, which contained about 50 selections prior to late 2016, when the list was shortened to 30.[6] The bar helped lead the craft cocktail movement,[7] originating cocktail such as the naked and famous.

In 2016, the company announced it was opening a branch in the Ramble Hotel in Denver, Colorado.[6] Plans to open in Seattle were announced in 2023.[8]

Further reading

[edit]
  • Moskowitz, Brett (February 1, 2017). "Looking Back on Death & Co., NYC's Most Influential Cocktail Bar, 10 Years Later". Thrillist. Retrieved December 28, 2022.

References

[edit]
  1. Whitlock, Stephen (November 8, 2009). "New York: The perfect Manhattan martini". The Daily Telegraph. Retrieved March 18, 2010.
  2. Boo, James (February 26, 2009). "A Dead Science". The Eaten Path. Retrieved March 18, 2010.
  3. Pope-Chappell, Maya (November 8, 2009). "Death & Co. Lives On". NBC New York. Retrieved March 18, 2010.
  4. "Death and Company". Savory Cities. Archived from the original on February 18, 2011. Retrieved March 18, 2010.
  5. Leventhal, Ben (January 16, 2007). "Eater Inside: Death & Co". Eater. Retrieved March 18, 2010.
  6. 1 2 Simonson, Robert (August 19, 2016). "Death & Co. Plans Its First Branch, in Denver". The New York Times.
  7. Repanich, Jeremy (November 19, 2019). "14 Bars That Changed Cocktails Forever in America". Robb Report. Retrieved December 27, 2022.
  8. Vinh, Tan (February 8, 2023). "Death & Co to open in Seattle (it's a famed New York bar)". The Seattle Times. Retrieved February 9, 2023.
[edit]