Edge Rewrite
everything Source code View original
// HTMLRewriter · presentation

This page was redesigned at the edge.

Cloudflare fetched the original article and streamed it through HTMLRewriter to apply an entirely new visual system without rebuilding the source page.

// request.cf · coarse context

A page that knows where it met you.

Only coarse request metadata is shown. This demo does not display or persist visitor IP addresses.

Country
US
Cloudflare location
CMH
Connection
HTTP/2
Language
Not provided

Ray ID: a2432646ba4e3191

Jump to content

Brut cocktail

Add links
From Wikipedia, the free encyclopedia
(Redirected from Brut Cocktail)

The brut cocktail is an early cocktail that appears in William "Cocktail" Boothby's 1908 work The World's Drinks and How to Mix Them[1] as "a la (strong cigar) Tom Walsh, Seattle, Wash. Into a small mixing-glass full of cracked ice place a few drops of Angostura bitters, two dashes of Orange bitters, one-third of a jigger of Picon and two-thirds of a jigger of French vermouth; stir briskly, strain into a cocktail glass, squeeze a piece of lemon peel over the top and don't forget to ring up the money."

References

[edit]
  1. ↑ Boothby, William "Cocktail". The World's Drinks and How to Mix Them, 1908. Photographed at San Francisco Public Library Historical Materials Collection on December 28, 2007.
Retrieved from "https://en.wikipedia.org/w/index.php?title=Brut_cocktail&oldid=1220606878"