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// Workers AI · dad joke modeWhat did Breath Savers say to the mint? You're a real lifesaver.

From Wikipedia, the free encyclopedia
(Redirected from Breathsavers)
Breath Savers
A pack of Peppermint Breath Savers
Flavored mints available in Peppermint, Wintergreen, Spearmint, and Cinnamon.
Product typeMint (candy)
OwnerThe Hershey Company
Produced byThe Hershey Company
Introduced1973; 53 years ago (1973)
MarketsUnited States
Previous ownersE. R. Squibb
TaglineBreak Open The Breath Savers
A Mint with More
Websitewww.hersheyland.com/breath-savers

Breath Savers is a brand of mint manufactured by the Hershey Company.

History

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Breath Savers were introduced in 1973 by the Life Savers Company, a division of E.R. Squibb, in limited areas, and were originally sugared. The brand became a national brand in 1978 when it replaced sugar with saccharin and became sugar-free from then on. Nabisco acquired the Life Savers Company from E.R. Squibb in 1981.[1] In 2000, after its merger with Kraft Foods, Nabisco sold its gum and breath mint business to Hershey.[2]

Ingredients

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The main ingredient found in Breath Savers is sorbitol, a sugar alcohol containing one-third the calories of sugar and which is 60 percent the sweetness of sugar.[3] In addition to sorbitol, Breath Savers also contains small amounts of aspartame and natural flavors.[4]

Breath Savers have also begun advertising some of their mints to contain sodium bicarbonate, an alkaline salt used in many personal hygiene products as a mechanical cleanser on the teeth and gums. It also neutralizes the production of acid in the mouth, and acts as an antiseptic to help prevent infections.[5][6]

See also

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References

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  1. "NABISCO BRANDS TO BUY LIFE SAVERS". November 13, 1981 via NYTimes.com.
  2. "Hershey gets Nabsico units - Nov. 6, 2000". money.cnn.com. Archived from the original on June 4, 2002.
  3. "What is Sorbitol?". April 18, 2019.
  4. "BREATH SAVERS - Mints - SmartLabel™". smartlabel.hersheys.com.
  5. Malik, Y; Goyal, S (2006). "Virucidal efficacy of sodium bicarbonate on a food contact surface against feline calicivirus, a norovirus surrogate". International Journal of Food Microbiology. 109 (1–2): 160–3. doi:10.1016/j.ijfoodmicro.2005.08.033. PMID 16540196.
  6. Zamani, M; Sharifi Tehrani, A; Ali Abadi, AA (2007). "Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold". Communications in Agricultural and Applied Biological Sciences. 72 (4): 773–7. PMID 18396809.
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