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Crataegus azarolus

From Wikipedia, the free encyclopedia
(Redirected from Azeroles)

Crataegus azarolus
C. azarolus var. aronia in bloom
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Embryophytes
Clade: Tracheophytes
Clade: Spermatophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Rosaceae
Genus: Crataegus
Species:
C. azarolus
Binomial name
Crataegus azarolus
Synonyms[2]
  • Mespilus azarolus (L.) Duhamel
  • Oxyacantha azarolus (L.) Bubani
  • Pyrus azarolus (L.) Scop.

Crataegus azarolus is a species of hawthorn known by the common names azarole, azerole (from Arabic: الزُّعرُورَة, romanized: az-zu'rūra) and Mediterranean medlar. It is native to the Mediterranean Basin and is a common plant there, growing on sites comparable to those the European common hawthorn grows on. In the Arab countries it is the most common hawthorn species. When growing in the wild, the azerole bears plentiful crops of haw fruits, which are similar to the haws of the European common hawthorn, but more plump.

C. azarolus is often divided into subspecies or varieties, for example Christensen in his monograph[3] uses four varieties:

C. azarolus has been used historically for a number of medicinal purposes.[4]

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References

[edit]
  1. Allen, D.J. & Barstow, M. (2017). "Crataegus azarolus". IUCN Red List of Threatened Species. 2017 e.T33987A68135981. doi:10.2305/IUCN.UK.2017-3.RLTS.T33987A68135981.en. Retrieved 31 May 2024.{{cite journal}}: CS1 maint: multiple names: authors list (link)
  2. 1 2 "Crataegus azarolus L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 22 February 2025.
  3. Christensen, Knud Ib (1992). Revision of Crataegus sect. Crataegus and nothosect. Crataeguineae (Rosaceae-Maloideae) in the Old World. American Society of Plant Taxonomists. ISBN 978-0-912861-35-7.
  4. Ljubuncic, Predrag; Portnaya, Irina; Cogan, Uri; Azaizeh, Hassan; Bomzon, Arieh (2005). "Antioxidant activity of Crataegus aronia aqueous extract used in traditional Arab medicine in Israel". Journal of Ethnopharmacology. 101 (1): 153–161. doi:10.1016/j.jep.2005.04.024. PMID 15970411.

Further reading

[edit]
  • Hadjimitsi, E.; I. Zabetakis (2005). "The aroma of jam prepared from fruits of mosphilla (Crataegus azarolus)". Flavour and Fragrance Journal. 20 (5): 507–511. doi:10.1002/ffj.1476.
  • Phipps, J.B.; O'Kennon, R.J.; Lance, R.W. (2003). Hawthorns and medlars. Cambridge, U.K.: Royal Horticultural Society. ISBN 978-0-88192-591-3.

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