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Pentylamine

From Wikipedia, the free encyclopedia
(Redirected from Amylamine)
Pentylamine
Skeletal formula of pentylamine
Skeletal formula of pentylamine
Ball and stick model
Ball and stick model
Names
Preferred IUPAC name
Pentan-1-amine
Other names
Pentylamine
Identifiers
3D model (JSmol)
Abbreviations PeNH2
n-PeNH2
nPeNH2
nPeNH2
505953
ChEBI
ChemSpider
DrugBank
ECHA InfoCard 100.003.438 Edit this at Wikidata
EC Number
  • 203-780-2
MeSH n-amylamine
RTECS number
  • SC0300000
UNII
UN number 1106
  • InChI=1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3 checkY
    Key: DPBLXKKOBLCELK-UHFFFAOYSA-N checkY
  • CCCCCN
Properties
C5H13N
Molar mass 87.166 g·mol−1
Appearance Colourless liquid
Density 0.752 g mL−1
Melting point −55 °C; −67 °F; 218 K
Boiling point 94 to 110 °C; 201 to 230 °F; 367 to 383 K
Miscible
410 μmol Pa−1 kg−1
−69.4·10−6 cm3/mol
1.411
Thermochemistry
218 J K−1 mol−1 (at −75 °C)
Hazards
GHS labelling:
GHS02: Flammable GHS05: Corrosive GHS06: Toxic
Danger
H225, H302, H312, H314, H331
P210, P261, P280, P305+P351+P338, P310
Flash point 1 °C (34 °F; 274 K)
Explosive limits 2.2–22%
Lethal dose or concentration (LD, LC):
  • 470 mg kg−1 (oral, rat)
  • 1.12 g kg−1 (dermal, rabbit)
Related compounds
Related alkanamines
Related compounds
5-Amino-1-pentanol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
X markN verify (what is checkYX markN ?)

Pentylamine is an organic compound with the formula CH3(CH2)4NH2. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products,[1] and as a flavoring agent.[2][3]

Pentylamine exhibits reactions typical of other simple alkyl amines, i.e. protonation, alkylation, acylation, condensation with carbonyls. Like other simple aliphatic amines, pentylamine is a weak base: the pKa of [CH3(CH2)4NH3]+ is 10.21.[4]

See also

[edit]

References

[edit]
  1. Flick, Ernest W. (1998). Industrial Solvents Handbook (5th ed.). Park Ridge, NJ: William Andrew. p. 695. ISBN 0-8155-1413-1.
  2. "JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives" (January 31, 2006). Retrieved on 2008-07-25
  3. Karsten Eller, Erhard Henkes, Roland Rossbacher, Hartmut Höke, "Amines, Aliphatic" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005.doi:10.1002/14356007.a02_001
  4. H. K. Hall, Jr. (1957). "Correlation of the Base Strengths of Amines". J. Am. Chem. Soc. 79 (20): 5441–5444. doi:10.1021/ja01577a030.